Utah Farm to Fork enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and preschools.
Children gain access to healthy, local foods as well as educational opportunities such as school gardens, cooking lessons and farm field trips. Farm to fork empowers children and their families to make informed food choices while strengthening the local economy and contributing to vibrant communities.
Utah Farm to Fork is a vibrant, statewide network of farm-to-school advocates, including school nutrition staff, parents, farmers, nonprofits, local health departments, and more. Our online network offers something for everyone!
When you join, you’ll have the opportunity to:
The Utah Farm to Fork team is constantly adding new resources and opportunities to support your farm-to-school journey! Join our dynamic network today!